Our Work : Markets
Food and Beverages

Optimizing your production processes.

Crew working on Kerry Ingredients project

Our motivation in helping food processing clients lies in realizing the results of combining a lean process flow, an efficient plant layout, and a cost effective facility design.

There is nothing more satisfying to us than when we integrate good architecture and engineering around an efficient production that meets our client’s goals, because in the end their successes are our successes. The fact that most of our clients are longterm, repeat customers attest to our ability in helping them be successful.


Coca-Cola Refreshments Bottling Line Expansion Tampa, Florida

Coca-Cola Bottling Line Expansion

Facility modifications for CocaCola Bottling
Kerry Americas Center of Excellence – 2012 Addition

Kerry Americas Center of Excellence

GRAEF helps with 26,000 square foot office building expansion.
Chr. Hansen Facility Update

Chr. Hansen Facility Update

Updates for two Wisconsin frozen food facilities.



Beau Sanders,Associate - Milwaukee Beau Sanders
Associate - Milwaukee
beau.sanders@graef-usa.com
414 / 266-9051
Kurt Barnard,Food Industry Team Leader Kurt Barnard
Food Industry Team Leader
kurt.barnard@graef-usa.com
920/405-3803
CONTACT OUR EXPERTS >